Impulse buys under $10 are probably a bad idea when at a liquor store in Tennessee, but there you have it.
So here I am, back at home in DC and readying for Hurricane Irene with bags to unpack, books to read, peaches to eat, and absinthe to drink. Here is my Vincent-Van-Gogh-inspired still life.
The taste? 110-proof licorice. Plus two varieties of food coloring, Yellow #5 and Blue #1. Can't say I love it, much as I love fennel. I'm probably doing it a disservice by trying it straight. I've had enough Sazeracs in my day to know it can be an excellent sweet grace note to an otherwise merciless rye drink.
Hemingway had one of the great absinthe recipes: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly." He called it "Death in the Afternoon."
And this is what Oscar Wilde said of the drink: “After the first glass of absinthe you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.”
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Here is a video of the poet Christian Bok presenting and then translating Arthur Rimbaud's poem, "Vowels," which many believe to be a poem inspired by absinthe:
...Okay, okay. I confess: I may not be inspired to write a poem by this little bottle. I'd settle for being inspired to empty my suitcase.
2 comments:
Very enjoyable post!
Hi! I was wondering if you'd mind if we read this blog entry out loud in a podcast episode? "Slow Death in the Afternoon Podcast" (coincidentally enough) is what it's called: www.slowdeathpodcast.com
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